Safety of food packaging

Today's food safety issues have attracted more and more attention, food on our healthy life, and even life safety, food safety including the use of raw materials in food production, the food production process of health conditions and other safety issues, and food packaging safety, non-toxicity is particularly important. Usually can be used for packaging, packaging materials directly in contact with food packaging, according to the number of composite layers classified as:

Double layer composite: paper/aluminum foil, paper /PE, PE/PVDC, PET/PE, PET/PE, PVC/PE, NY/PVDC, PP/PVDC, etc.;

Three-layer composite: BOPP/PE/OPP, PET/PVDC/PE, PET/PT/PE, PT/AL/PE, wax/paper /PE, etc.

Four-layer composite: PT/PE/BOPP/PE, PVDC/PT/PVDC/PE, paper/aluminum foil/paper /PE, etc.

Five-layer composite: PVDC/PT/PE/ Al /PE, etc.;

Six-layer composite: PE/ paper /PE/ Al /PE/PE, etc.

The safety of food packaging bags is closely related to food safety. How should we choose the food packaging bags for our products? When purchasing food packaging bags, we must choose the safest and most reliable material of plastic food packaging bags according to the food we produce!

Precautions when using food packaging bags

Food packaging bags should be marked with the following information, consumers have the right to know.

The information on the label includes the name of the food, its ingredients, nutritional ingredients, implementation standards, shelf life and storage methods, the method of eating, the information of the manufacturer, etc.

To know that only a detailed introduction, complete documents, through the state department to allow the issue of food production license is a qualified food producer, to be able to produce food and use food packaging bags.

We should pay attention to food safety and be conscientious enterprise.