How much do you know about how coffee beans are roasted？

In fact, roasted coffee is a way of processing food. The roasting of specialty coffee is a personal expression of the roaster.

Roasting is roughly divided into light roasting, medium roasting, city roasting and dark roasting. Lightly roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and a slight body. Medium roasted coffee beans: have a strong body, but also retain a certain degree of acidity. Urban roasted coffee beans: darker brown on the surface, acidity replaced by a slight burnt bitterness, and most of the flavor has been destroyed. Dark roasted beans: Dark brown in color, oily on the surface, noticeably increased body and reduced acidity for most beans.

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