How to deal with coffee beans, BEENTE Packaging will tell you

Several common treatment methods are: sun exposure, water washing, honey treatment, and barrel fermentation, which has been popular for more than a year.

Sun drying: Coffee beans have rich fruit aroma, sweet aftertaste, and high mellowness.

Washing: Coffee beans have fruity or floral aromas, moderate acidity, and low mellowness.

Honey treatment: The aftertaste of coffee beans is sweeter, the fruit is delicate, and the body is high.

Barrel fermentation: Coffee beans have a certain relationship with the corresponding aroma, such as brandy, whiskey, etc., with moderate mellowness and low acidity.

The treatment method is related to the local natural conditions. If the local sunshine is abundant, there will be more treatment methods for water shortage and sun exposure. On the contrary, there will be more washing treatment methods.