Pay attention to coffee bean packaging bags

Roasted coffee beans packaging is the most diverse form of coffee packaging. Since coffee beans will naturally produce carbon dioxide after roasting, direct packaging is likely to cause damage to the packaging and prolonged exposure to the air will cause the loss of aroma and lead to oxidation of the oil and aroma components in the coffee. Decline in quality. Therefore, the packaging of coffee beans is particularly important.

There are many types of coffee packaging and various materials. Don't think that coffee packaging is just what kind of colorful small bags you have usually used. In fact, the world of coffee packaging is very exciting.

Moreover, different types of coffee packaging have different materials. Generally, the raw bean export packaging material is simpler than the ordinary sack material. There are no special material requirements for instant coffee packaging, and general food packaging materials are basically used. The packaging of coffee beans (powder) generally uses opaque plastic composite materials and environmentally friendly kraft paper composite materials due to the requirements of oxidation prevention.